Acorn Recipes Parts 2


More Acorn Flour Recipes

Acorn Molasses Cookies

These cookies are heavenly, although the spices and molasses tend to dominate the flavor of the acorns, so a person wouldn’t know they had acorns in them unless you told them. A good way to sneak some into a skeptic!

¾ cup brown sugar
¾ cup butter
1 lg. egg
¾ cup molasses
1 1/4 cups acorn flour
1 ½ cups flour
1 tsp baking soda
½ tsp salt
1 ½ tsp ginger
1 tsp cinnamon
1 tsp nutmeg
½ tsp allspice

1. Cream the brown sugar and butter together.
2. Add egg and molasses, and mix thoroughly.
3. In a separate bowl, mix together flour, acorn flour, baking soda, salt and spices.
4. Add dry ingredients to wet and mix thoroughly.  Batter should be soft rather than stiff, but not runny.
5. Drop by rounded spoonfuls on to a cookie sheet.  Flatten then with your palm and sprinkle with sugar crystals.
6. Bake at 325 for 8-10 minutes.  Be sure not to over-bake, as the bottoms burn easily.

To make these cookies extra special good, cream together 1 package of softened cream cheese and 3 Tablespoons of maple syrup.  Frost the bottom side of a cookie and stick another cookie on, creating a cookie sandwich.  Scrumpdillyiscious!!!!

Acorn Muffins w/Wild Apples and Hickory Nuts

This recipe uses 4 wild ingredients if you sweeten it with maple syrup.  These are non-dairy muffins and very moist and good.

2 ½ cups grated wild apple, peeled and cored first
2 cups raisins
1 ½ cups boiling water
3 Tbsp. oil

1 cup + 2 Tbsp maple syrup (or honey)
1 ½ tsp cinnamon
1 ½ tsp allspice
½ tsp cloves
1 ½ tsp salt

1 ½ cups Acorn flour
1 ½ cups flour, white or wheat
1 ½ tsp baking soda
¾ cup hickory nuts (or walnuts)

1.  Pour boiling water over grated wild apples and raisins.  Top with oil and let stand for 10 minutes.
2.  Add honey and spices (including salt), then allow to cool.
3. Sift together dry ingredients, add walnuts and combine with the wet ingredients.
4.  Spoon into well-greased muffin pans.
5.  Bake for 15-20 minutes at 350.

Acorn Gingerbread

I got inspired to make this recipe after making the Acorn Molasses cookies.  Acorns and molasses are a match made in heaven!

1 ¼ cups Acorn flour
1 ¼ cup flour (wheat or white)
2 tsp baking soda
½ tsp salt
1 tsp cinnamon
1 tsp ginger
½ tsp cloves
2 eggs
½ cup sugar
1 cup molasses
½ cup oil
1 cup boiling water

1. Sift dry ingredients together
2. Combine eggs, sugar, molass

es, and oil in separate bowl.
3. Mix together, add boiling water and stir until smooth.
4. Bake at 350 for 40 minutes,

Acorn Gingerbread is really good served warm with fresh whipped cream on top!